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Kiku-Masamune Kome and Hakko Moisture Gel [DISCONTINUED]

Kiku-Masamune Kome and Hakko Moisture Gel

Release Date
2015.9.1
Size
150g
Brand
Kiku-Masamune Sake Brewing
Producer
MEDICOS Corporation
Product Type
All-in-One / Moisturiser
Price
¥2,700

The product has been replaced or discontinued as of 2019.

Click here to see the replacement product »

DETAILS

Kiku-Masamune Kome and Hakko Moisture Gel is an anti-ageing Japanese moisturiser gel-cream.

The rich moisturiser gel-cream has the effects of a hydrating lotion, beauty serum, moisturiser milk, face cream, moisturising pack, and makeup base in one. It features a blend of 11 Kiku-Masamune produced, natural rice (kome) derived ingredients and 6 types of yeasts (hakko) to nourish, firm, smooth, and brighten dry skin with signs of ageing. An additional blend of 2 types of hyaluronic acids, 2 vitamin C derivatives, and amino acids protect the skin barrier against free radical damages and moisture loss.

The all-in-one gel has a rich yet fast-absorbing formula with a slightly acidic pH that envelops skin in a protective veil of moisture. Skin looks plump, supple, and luminous.

FULL INGREDIENTS LIST

Water,, butylene glycol,, pentylene glycol,, glycerin,, betaine,, oryza sativa (rice) extract,, rice bran extract,, rice bran sphingoglycolipid,, oryza sativa (rice) bran oil,, oryza sativa (rice) germ oil,, oryza sativa (rice) lees extract,, hydrolyzed rice extract,, hydrolyzed rice protein,, oryzanol,, glucosyl ceramide,, glyceryl glucoside,, rice ferment filtrate (sake),, saccharomyces/rice bran ferment filtrate extract,, yeast extract,, yeast amino acids,, ratzillacosme.com do.not.copy,, hydrolyzed yeast,, hydrolyzed yeast extract,, sodium hyaluronate,, hydrolyzed hyaluronic acid,, sodium acetylated hyaluronate,, ascorbyl glucoside,, magnesium ascorbyl phosphate,, dipotassium glycyrrhizate,, glutamic acid,, arginine,, leucine,, glycine,, aspartic acid,, serine,, valine,, proline,, isoleucine,, threonine,, histidine,, alanine,, phenylalanine,, placental protein,, arbutin,, squalane,, angelica keiskei leaf/stem extract,, fucus vesiculosus extract,, trehalose,, inositol,, tocopherol,, triethylhexanoin,, dextrin,, alpha-glucan,, taurine,, urea,, sodium lactate,, PCA,, sodium PCA,, PEG-32,, PEG/PPG/polybutylene glycol-8/5/3 glycerin,, alcohol,, pentasodium pentetate,, citric acid,, sodium citrate,, sodium hydroxide,, tocopherol,, phenoxyethanol.

日本語 (JAPANESE)

「菊正宗 米と発酵のモイスチャージェル」の全成分: 水、BG、ペンチレングリコール、グリセリン、ベタイン、コメエキス、コメヌカエキス、コメヌカスフィンゴ糖脂質、コメヌカ油、コメ胚芽油、酒粕エキス、加水分解コメエキス、加水分解コメタンパク、オリザノール、グルコシルセラミド、グリセリルグルコシド、コメ発酵液、サッカロミセス/コメヌカ発酵液エキス、酵母エキス、酵母アミノ酸、加水分解酵母、加水分解酵母エキス、ヒアルロン酸Na、加水分解ヒアルロン酸、アセチルヒアルロン酸Na、アスコルビルグルコシド、リン酸アスコルビルMg、グリチルリチン酸2K、グルタミン酸、アルギニン、ロイシン、グリシン、アスパラギン酸、セリン、バリン、プロリン、イソロイシン、トレオニン、ヒスチジン、アラニン、フェニルアラニン、プラセンタエキス、アルブチン、スクワラン、アシタバ葉/茎エキス、褐藻エキス、トレハロース、イノシトール、トコトリエノール、トリエチルヘキサノイン、デキストリン、α-グルカン、タウリン、尿素、乳酸Na、PCA、PCA-Na、PEG-32、PEG/PPG/ポリブチレングリコール-8/5/3グリセリン、リゾレシチン、水添レシチン、カルボマー、キサンタンガム、(アクリレーツ/アクリル酸アルキル(C10-30))クロスポリマー、エタノール、ペンテト酸5Na、クエン酸、クエン酸Na、水酸化Na、トコフェロール、フェノキシエタノール

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