You dont have javascript enabled! Please enable it! MICCOSMO Co. Luna Tura Enzyme Peeling Washing Powder

Luna Tura Enzyme Peeling Washing Powder

Luna Tura Enzyme Peeling Washing Powder

Release Date
2017.4.26
Size
70g
Brand
Luna Tura
Producer
MICCOSMO Co.
Product Type
Cleansing Powder
Price
¥1,200
DETAILS

Luna Tura Enzyme Peeling Washing Powder is an exfoliating Japanese cleansing powder.

It features papaya enzymes to gently soften and break down dead skin cells that can lead to congested pores, uneven skin texture, and dull complexion. A blend of fresh and fermented fruits further peels away dead skin cells from the surface to reveal fresh-looking skin.

The powder face wash works to a fluffy foamy lather to gently dissolve and wash away excess sebum, dirt, and impurities. Skin is smoother with improved clarity.

Citrus Fragrance

PRODUCT HIGHLIGHTS

Ingredient(s):      
Skin Type(s):         
Beauty Concern(s):         

HOW TO USE
  1. Pour appropriate amount onto the palm then add a small amount of warm water to work into a generous lather.
  2. Gently massage in a circular motion while avoiding the eye area.
  3. Leave on for 10 seconds then rinse thoroughly with warm water. Can also be mixed in with your regular face wash.
FULL INGREDIENTS LIST

Zea mays (corn) starch,, sodium tallowate and/or sodium palmate,, talc,, sorbitol,, potassium tallowate and/or potassium palmitate,, dextrin,, bentonite,, papain,, ananas sativus (pineapple) fruit extract,, actinidia chinensis (kiwi) fruit extract,, malus domestica fruit cell culture extract,, ratzillacosme.com do.not.copy,, hydrolyzed prunus domestica,, citrus nobilis (mandarin orange) peel extract,, lactobacillus/pear juice ferment filtrate,, lactobacillus/grape juice ferment filtrate,, schizosaccharomyces/fig fruit ferment filtrate,, stearic acid,, silica,, cellulose gum,, sodium citrate,, butylene glycol,, water,, pentylene glycol,, fragrance.

日本語 (JAPANESE)

ルナチュラ 酵素ふわふわ洗顔パウダー」の全成分:コーンスターチ・石ケン素地・タルク・ソルビトール・カリ石ケン素地・デキストリン・ベントナイト・パパイン・パイナップル果実エキス・キウイエキス・リンゴ果実培養細胞エキス・プルーン酵素分解物・マンダリンオレンジ果皮エキス・乳酸桿菌/セイヨウナシ果汁発酵液・乳酸桿菌/ブドウ果汁発酵液・シゾサッカロミセス/イチジク果実発酵液・ステアリン酸・シリカ・セルロースガム・クエン酸 Na・BG・水・ぺンチレングリコール・香料

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