- Release Date
- 2021.3.16
- Size
- 170ml Bottle / Refill
- Brand
- Hada-Labo
- Producer
- ROHTO Pharmaceutical Co.
- Product Type
- Lotion
- Price
- ¥740 / ¥640
The moisture-replenishing toner has a rich texture that is ideal for normal to dry skin. It is renewed to feature anti-inflammatory tranexamic acid to prevent discolouration while better preventing rough skin than the previous formula. Vitamin C derivative, vitamin E, Job’s Tears extract, and newly added fermented Job’s Tears nourish and boost skin’s clarity. 2 types of hyaluronic acid deeply hydrate skin.
It penetrates deeply to replenish moisture while helping to improve skin’s clarity for refined, smoother skin that is bright and supple.
Ingredient(s): Alcohol-Free Fragrance-Free Hyaluronic Acid Job’s Tears Paraben-Free Slightly Acidic Tranexamic Acid
Skin Type(s): Combination Skin Dry Skin
Beauty Concern(s): Hyperpigmentation
Active Ingredient(s): Tranexamic Acid.
Other Ingredients: Water,, butylene glycol,, dipropylene glycol,, hydrolyzed hyaluronic acid,, sodium hyaluronate,, magnesium ascorbyl phosphate,, tocopherol,, coix lacryma-jobi ma-yuen seed ferment filtrate,, coix lacryma-jobi ma-yuen seed extract,, ratzillacosme.com do.not.copy,, glycerin,, diglycerin,, pentylene glycol,, sorbitol,, disodium EDTA,, styrene/VP copolymer,, polysorbate 20,, carbomer,, phenoxyethanol.
「肌ラボ 白潤薬用美白化粧水 しっとりタイプ」の有効成分：トラネキサム酸
その他の成分：加水分解ヒアルロン酸、ヒアルロン酸Na-2、ビタミンCリン酸Mg、ビタミンE、ハトムギ発酵液、ヨクイニンエキス、BG、DPG、濃グリセリン、ジグリセリン、ペンチレングリコール、ソルビット液、エデト酸塩、VP・スチレン共重合体エマルション、ラウリン酸POE（20）ソルビタン、カルボキシビニルポリマー、フェノキシエタノール
I’m not sure if Amazon is selling the updated version yet. I noticed that the page for this product still has the old ingredient list even though the image is updated. It looks like they did the same thing for all the other products in this line except the regular Hada-Labo Shirojyun Whitening Toner in the bottle. That one has the updated ingredient list in its description. Is there any way to confirm which version they’re selling?
I’m surprised that they changed it from arbutin to TxA! And this seems a nice formula as it has fermented Hatomugi. Might as well gonna get this